• Welsh Celtic Region Theme Menu

     Welsh Celtic Region Menu

    Celebrating some of Wales’s Famous Dishes

    Friday April 25th arrivals 6:00-7:30pm.

     Gwrs Cyntaf ~ Starter Courses:-

    Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread

    Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder

    Selsig Morgannwg ~ Glamorgan Sausages (v)

    Prif Gwrs ~ Main Courses:-

    All served with vegetable medley

    Hwyaden hallt Cymreig a Saws Criafol ~ Welsh Salt Duck with Rowanberry sauce accompanied by a potato & onion rosti

    Cig Oen a Mel gyda Stwnsh Rwaden ~ Honeyed Mountain Lamb Roasted with Cider & Herbs served with Root Vegetable Mash

    Brythyll A Chig Moch ~ Trout Cooked in Bacon accompanied by steamed samphire

    Cennin a Geifr Caws Tarten ~ Leek & Goats Cheese Tart Read more »