• Taste of Brittany ~ French Theme Evening 30th May

    Transport yourself to France with an evening at our “hidden gem” Falmouth area Restaurant featuring Breton Gastronomy.

    By combining aspects of “Armor” the landscape of the sea and “Argoat” the landscape of woodlands, Breton gastronomy has over the years benefited from all the riches offered by the natural environment. Great travellers, the Bretons also enhanced their traditional cuisine by using spices and products brought back from the four corners of the globe. Breton cuisine is characterised by its simplicity and the quality of products used.

    Tables available for arrival between 18:00-19:30 allowing you to stay as long as needed afterward to enjoy our 3course adventure across the channel

    Take a look at our menu below…… Read more »

  • Welsh Celtic Region Theme Menu

     Welsh Celtic Region Menu

    Celebrating some of Wales’s Famous Dishes

    Friday April 25th arrivals 6:00-7:30pm.

     Gwrs Cyntaf ~ Starter Courses:-

    Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread

    Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder

    Selsig Morgannwg ~ Glamorgan Sausages (v) Read more »