Welsh Celtic Region Menu
Celebrating some of Wales’s Famous Dishes
Friday April 25th arrivals 6:00-7:30pm.
Gwrs Cyntaf ~ Starter Courses:-
Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread
Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder
Selsig Morgannwg ~ Glamorgan Sausages (v)
Prif Gwrs ~ Main Courses:-
All served with vegetable medley
Hwyaden hallt Cymreig a Saws Criafol ~ Welsh Salt Duck with Rowanberry sauce accompanied by a potato & onion rosti
Cig Oen a Mel gyda Stwnsh Rwaden ~ Honeyed Mountain Lamb Roasted with Cider & Herbs served with Root Vegetable Mash
Brythyll A Chig Moch ~ Trout Cooked in Bacon accompanied by steamed samphire
Cennin a Geifr Caws Tarten ~ Leek & Goats Cheese Tart Read more »
Pop along to our rural retreat for our easter-themed trail throughout the long easter weekend. Kids can follow our fluffy chicks and wooden eggs along our nearby trail.