• 4 Course Menu & Knightor Wine Tasting

    On Friday April 10th we have the pleasure of welcoming a representative of Knightor Winery nr St Austell who are giving an introduction to their fantastic wine selection to compliment our seasonal taster menu:

    Cornish Fish Chowder [in a saffron broth with Bread Selection]

    Venison Loin [on Butternut Puree with Spring Vegetable Medley & Red Wine Pear Chutney]

    Lemon Posset [with almond tuile biscuit]

    Cornish Cheeseboard Platter [with Artisan Biscuits & Homemade Relish]

    £42.50 (or £30.00 excl. Wine Flight)

    7pm arrivals

  • Deep South USA Evening Menu 21/3/15

    DUE TO POPULAR DEMAND we are re-hosting the “Deep South” USA menu for Saturday 21st March with table arrivals welcomed between 17:30 – 19:00. With many guests from previous theme nights already booking in advance we recommend getting your plans confirmed with us early to guarantee availability.  2 courses 19.95 or 3 courses 25.95 per person

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