Valentine’s Menu 2017

Valentines 2017

This year’s Valentine’s Menu by The Waymarker will be celebrated on ONE NIGHT ONLY : Saturday 11th of February. There are delicious choices on offer which we shall source as locally as possible and serve freshly cooked by our Chef Kevin McCracken. Tables available for arrival times between 6pm-7.30pm – space is limited so we recommend booking early to avoid disappointment. Email us now info@thewaymarker.co.uk or call 01326 341323. Three Courses £31.50

Cornish Crab Bisque served with Davidstow Cheddar and Chive Scone

Pigeon Breast with Parsnips “two ways” and a Kea Plum & Pomegranate Sauce

Roasted Honey Figs on Sourdough with Goat’s Milk Labne

Bacon wrapped Monkfish with an Asparagus Risotto finished with Parmesan Curls

Cornish Pork Loin with Wild Mushroom Stroganoff Sauce and Red Pepper Basmati Rice

Tomato, Mozzarella & Aubergine Parmegiana served with Rosemary Foccacia & Orzo Pasta Salad

Duck Breast with Swede and Sweet Potato Dauphinoise with a Green Vegetable Medley and served with Port & Redcurrant Jus

Brandy Poached Raspberry & Mascarpone Creme Brûlée

Saffron & Ginger Pannacotta with Pistachio Biscotti

Passion Fruit & Dark Chocolate Tart

Cornish Cheese Board with Biscuits, Chutney & Grapes


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