Inclusion in South West Great Game Guide 2014

We are absolutely thrilled to be included in this new publication highlighting food establishments who advocate the use of game ingredients on their menus. The Foreword to the guide is by one of Britain’s best-known Michelin-starred chefs, Marco Pierre White, who has shot and cooked game throughout his professional career. The guide, created by Country

Taste of Brittany ~ French Theme Evening 30th May

Transport yourself to France with an evening at our “hidden gem” Falmouth area Restaurant featuring Breton Gastronomy. By combining aspects of “Armor” the landscape of the sea and “Argoat” the landscape of woodlands, Breton gastronomy has over the years benefited from all the riches offered by the natural environment. Great travellers, the Bretons also enhanced their

“Cornwall Life” Magazine Food & Drink Finalist

We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us. Click highlighted text

Welsh Celtic Region Theme Menu

 Welsh Celtic Region Menu Celebrating some of Wales’s Famous Dishes Friday April 25th arrivals 6:00-7:30pm.  Gwrs Cyntaf ~ Starter Courses:- Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder Selsig Morgannwg ~ Glamorgan Sausages (v)

St Patrick’s Irish Celtic Region Themed Menu

To continue the series of themed menus of fellow Celtic regions we are holding  belated St.Patrick’s day evening menu on Friday 21 March arrivals between 18:00-19:30.