We are absolutely thrilled to be included in this new publication highlighting food establishments who advocate the use of game ingredients on their menus. The Foreword to the guide is by one of Britain’s best-known Michelin-starred chefs, Marco Pierre White, who has shot and cooked game throughout his professional career. The guide, created by Country
Transport yourself to France with an evening at our “hidden gem” Falmouth area Restaurant featuring Breton Gastronomy. By combining aspects of “Armor” the landscape of the sea and “Argoat” the landscape of woodlands, Breton gastronomy has over the years benefited from all the riches offered by the natural environment. Great travellers, the Bretons also enhanced their
We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us. Click highlighted text
Welsh Celtic Region Menu Celebrating some of Wales’s Famous Dishes Friday April 25th arrivals 6:00-7:30pm. Gwrs Cyntaf ~ Starter Courses:- Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder Selsig Morgannwg ~ Glamorgan Sausages (v)
Pop along to our rural retreat for our easter-themed trail throughout the long easter weekend. Kids can follow our fluffy chicks and wooden eggs along our nearby trail.
To continue the series of themed menus of fellow Celtic regions we are holding belated St.Patrick’s day evening menu on Friday 21 March arrivals between 18:00-19:30.
Here’s a few images that The Waymarker has selected as great #wedding dress styles for a #cornish summer #marriage 2014