We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us and
Goa combines old Portuguese architecture, and a distinct Portuguese flavour to the lifestyle, with a history that abounds with Indian mythology. Goan cuisine reflects the combination of Arabian, Portuguese and native cultures, which is a unique blend of richness and simplicity. Fish and rice are the staple Goan food and the main occupation is tourism
Our next regional themed evening menu for Friday September 27th is Portugal with table arrivals available between 18:00-20:00. Portuguese food is fairly unknown, and what a pity as there are so many delicious dishes. Whilst the food has similarities to Spanish cuisine, it does have a uniqueness influenced principally by its Atlantic Ocean coastline and the
August 16th sees our eagerly awaited 4th Theme Night for 2013 being the southern states of U.S.A.: Alabama, Georgia, Louisiana, Mississippi & Tennessee. Deep South USA is a region where food is worshiped and celebrated from fried green tomatoes to mint juleps, peach cobbler, gumbo, jambalaya, fried chicken, barbecue ribs, iced tea, grits, catfish and soft
Thursday 18th & Friday 19th July 10:00 – 17:00 To be held on our outside terrace within our marquee WE are accepting applications from exhibitors NOW Two day rate £30 or one day £20 For fundraising toward completion of a Jubilee Commemoration in Constantine Village If you make lovely things and wish to get involved call 01326
This will be the third of The Waymarker’s Themed Evening Menus following the success of our Tuscan & Alsace region menu nights. In Spain, the Basque cuisine is very highly regarded. It is not exotic or elaborate, but relies on perfect ingredients. The seafood from the cold waters of the Bay of Biscay is renowned.
This will be the second of The Waymarker’s Themed Evening Menus following the success of our Alsace night. Spaces rapidly filling so reserve early to avoid disappointment. Italian cookery is well-known in every corner of the world, and Tuscan gastronomy in particular is one of the major ones. Although every province of Tuscany has its
The Waymarker will be kicking off their summer season of regional themed menus with Alsace night on Friday May 17th. It is an area that has flipped between French and German ownership so the food is a fusion of the two styles of cuisine. Spaces limited so booking early is highly recommended