Last weekend The Waymarker was named by Observer Food Monthly Magazine as runners-up in the Best Sunday Roast category 2018 in West region for the second year running. The team are elated to be recognised in these prestigious awards and we would like to take this opportunity to thank everyone for their continued support and loyalty. The UK’s best chefs, restaurants, cookbooks and more were celebrated at the awards, with winners voted for by the public and a panel of judges; so thanks to all of you who voted for us. Our weekly Roast Lunches are very popular and its all down to sourcing local ingredients, taking care over our 3day preparation of the rich meaty gravy and a welcoming comfortable environment to enjoy it in. Our TripAdvisor reviews also verify that they are still an enjoyable experience.
In the 2018 feature at Observer Online the article made particular reference to our “faddles”, which those of you who are regular participants in a Sunday Roast at The Waymarker will know are our take on a pig-in-blanket.
In the 2017 editorial there was a point made about our homemade desserts which follow the roast options; just demonstrating that all our elements come together to make us recognised as the Best Sunday Roast destination.
Indulge yourself in the comforting embrace of an awesome Sunday Roast at The Waymarker ; Available from noon-15:30 every Sunday up to December use our booking link by clicking here