Scandinavian Theme Menu 25/7/14

THEME NIGHT FOR JULY IS SCANDANAVIAN Fri 25th- Tables available between 18:00-19:30 arrival timesRecently food trends agency the @FoodPeople tipped Scandinavian food as the “hottest UK culinary trend of 2011”. Scandinavian food is not just plain old fish. It’s a wide variety of fish and meats, like pork and poultry, as well as beets, potatoes, cucumbers,

Unveiling of Jubilee Stone in Constantine

The official unveiling ceremony of the jubilee stone in Constantine village beside the bus stop took place on Nov 26th 2013. It was lovely to have an official invite and a vote of thanks in the closing speech by James Agnew, chairman of the Diamond Jubilee Organising Group. The Waymarker wishes to pass on more thanks

Crafty work at The Waymarker

A CHARITY craft market will pop up at The Waymarker near Constantine on Thursday and Friday. Last year’s 1950s’ themed fundraising evening proved very popular and raised enough money to kick-start the jubilee commemoration project in Constantine. This year the aim is to raise enough funds to finish the project. If you want to book

Greek Themed Evening Menu 28th June

From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. Feta cheese, tender lamb, rich honey and fragrant oregano are just a handful of traditional ingredients from the sunny land of Greece. We hope to replicate some of

Advantages of The Waymarker’s Plated Sunday Roast over a Traditional Carvery Lunch

The Waymarker is proud of the highly reputed tasty Sunday Roast lunch we serve every week between noon-15:00 from our rural back road location between Falmouth and Helston. These meals are served plated with hot meat, crispy roast potatoes, Yorkshire Pudding & “faddle” for your enjoyment by our chef, plus our vegetable medley is freshly cooked to order. Then our front of house team happily

Inclusion in South West Great Game Guide 2014

We are absolutely thrilled to be included in this new publication highlighting food establishments who advocate the use of game ingredients on their menus. The Foreword to the guide is by one of Britain’s best-known Michelin-starred chefs, Marco Pierre White, who has shot and cooked game throughout his professional career. The guide, created by Country

Taste of Brittany ~ French Theme Evening 30th May

Transport yourself to France with an evening at our “hidden gem” Falmouth area Restaurant featuring Breton Gastronomy. By combining aspects of “Armor” the landscape of the sea and “Argoat” the landscape of woodlands, Breton gastronomy has over the years benefited from all the riches offered by the natural environment. Great travellers, the Bretons also enhanced their

“Cornwall Life” Magazine Food & Drink Finalist

We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us. Click highlighted text

Welsh Celtic Region Theme Menu

 Welsh Celtic Region Menu Celebrating some of Wales’s Famous Dishes Friday April 25th arrivals 6:00-7:30pm.  Gwrs Cyntaf ~ Starter Courses:- Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder Selsig Morgannwg ~ Glamorgan Sausages (v)