A CHARITY craft market will pop up at The Waymarker near Constantine on Thursday and Friday. Last year’s 1950s’ themed fundraising evening proved very popular and raised enough money to kick-start the jubilee commemoration project in Constantine. This year the aim is to raise enough funds to finish the project. If you want to book
From simple grilled foods and vegetable dishes to rich layered casseroles and delicate pastries, Greek food is a wonderful mix of dishes that appeal to all tastes. Feta cheese, tender lamb, rich honey and fragrant oregano are just a handful of traditional ingredients from the sunny land of Greece. We hope to replicate some of
The Waymarker is proud of the highly reputed tasty Sunday Roast lunch we serve every week between noon-15:00 from our rural back road location between Falmouth and Helston. These meals are served plated with hot meat, crispy roast potatoes, Yorkshire Pudding & “faddle” for your enjoyment by our chef, plus our vegetable medley is freshly cooked to order. Then our front of house team happily
We are absolutely thrilled to be included in this new publication highlighting food establishments who advocate the use of game ingredients on their menus. The Foreword to the guide is by one of Britain’s best-known Michelin-starred chefs, Marco Pierre White, who has shot and cooked game throughout his professional career. The guide, created by Country
Transport yourself to France with an evening at our “hidden gem” Falmouth area Restaurant featuring Breton Gastronomy. By combining aspects of “Armor” the landscape of the sea and “Argoat” the landscape of woodlands, Breton gastronomy has over the years benefited from all the riches offered by the natural environment. Great travellers, the Bretons also enhanced their
We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us. Click highlighted text
Welsh Celtic Region Menu Celebrating some of Wales’s Famous Dishes Friday April 25th arrivals 6:00-7:30pm. Gwrs Cyntaf ~ Starter Courses:- Cig Eidion Mewn Potiau gyda Bara Gwenith ~ Potted Beef with Wholemeal Bread Gocos Ac ŷd Cawl ~ Cockle & Corn Chowder Selsig Morgannwg ~ Glamorgan Sausages (v)
Pop along to our rural retreat for our easter-themed trail throughout the long easter weekend. Kids can follow our fluffy chicks and wooden eggs along our nearby trail.