We have designated a lunch and dinner time slot for small groups to enjoy our party menu as shown on our “special menus” page, here. Thus on Thursday 19th Dec noon-14:00 and Friday 20th Dec 18:00-20:00 we are taking reservations for group sizes less than 12 people to also enjoy live jazz provided by keyboardist Jaemus Downing.
We’re very busy over the Christmas and new year period. Sometimes it can be difficult to know when we’re open and when we’re not so here’s a full schedule of our Christmas and New Year opening hours.
We are so pleased to announce our success at being voted as a finalist in “Cornwall Life” magazine’s Food and Drink awards 2013 in their best Sunday Roast category. The shortlist features many great Cornish restaurants and businesses and we are so honoured to be listed amongst them. Thanks to all who voted for us and
Goa combines old Portuguese architecture, and a distinct Portuguese flavour to the lifestyle, with a history that abounds with Indian mythology. Goan cuisine reflects the combination of Arabian, Portuguese and native cultures, which is a unique blend of richness and simplicity. Fish and rice are the staple Goan food and the main occupation is tourism
Our next regional themed evening menu for Friday September 27th is Portugal with table arrivals available between 18:00-20:00. Portuguese food is fairly unknown, and what a pity as there are so many delicious dishes. Whilst the food has similarities to Spanish cuisine, it does have a uniqueness influenced principally by its Atlantic Ocean coastline and the
August 16th sees our eagerly awaited 4th Theme Night for 2013 being the southern states of U.S.A.: Alabama, Georgia, Louisiana, Mississippi & Tennessee. Deep South USA is a region where food is worshiped and celebrated from fried green tomatoes to mint juleps, peach cobbler, gumbo, jambalaya, fried chicken, barbecue ribs, iced tea, grits, catfish and soft